againstthegrain.blogs.com > Bonnaroo

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02spring_hill_tavern_1

We had an incredible lunch at the Spring Hill Tavern. Matt ordered the Chicken Melanie, which is:

Swiss cheese and dried beef wrapped in a boneless chicken breast, topped with Swiss cheese, rolled in bacon and smothered in secret sauce.
Mmmmmm... so delicious.

After a bit of interrogation (no naked human pyramids were necessary), we ascertained from the waitress that the "secret sauce" is actually a combination of cream of mushroom soup and more cheese. It was a savory dish indeed, and after a bit of struggle Matt triumphantly finished every bite.

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